Photo: David Holifield
Choc-a-lot Mud Cake.
13 ingredients
Makes 1 cake
openrecipes
This is an easy but still extremely heavenly, moist cake and the thick chocolate fudge topping is the icing on the cake (literally.) Recipe originally baked by Sue Lawrence.
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Fudge | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 142g / 5oz unsalted butter, softened.
- 142g / 5oz plain chocolate.
- 142g / 5oz caster sugar.
- 99ml / 3 1/2 floz very hot (not boiling) water.
- 142g / 5oz self raising flour, sifted.
- 28g / 1oz cocoa powder, sifted.
- 2 eggs, lightly beaten.
- Fudge Icing:
- 57g / 2oz unsalted butter.
- 3 tablespoons milk.
- 198g / 7oz icing sugar, sifted.
- 28g / 1oz cocoa powder, sifted.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes