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Choc frosted berry cupcakes
Photo: Deva Williamson

Choc frosted berry cupcakes

12 ingredients Serves 12 openrecipes
Choc frosted berry cupcakes

Moist yet rich, fruity and chocolatey... these will be a hit at any celebration

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Estimated Nutrition (whole recipe, rough)

1002
Calories
24g
Protein
37g
Fat
142g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 350g flour
  • 150g caster sugar
  • 2 eggs, beaten
  • 150ml creme fraiche
  • 150g raspberry jam
  • 100g melted butter
  • FROSTING:
  • 100g dark chocolate, in pieces
  • 100g cream cheese
  • 100g soft butter
  • 2 tbsp cocoa
  • 200g icing sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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