Photo: David Holifield
Choc and Almond Polenta Cake
9 ingredients
Makes 10 slices
openrecipes
A moist and chocolatey cake that combines a womans two loves - chocolate and Italian food!
Estimated Nutrition (whole recipe, rough)
893
Calories
24g
Protein
16g
Fat
162g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g quick cook polenta (or one packet ready made polenta)
- 200g plain chocolate
- 5 eggs separated
- 175g caster sugar
- 115g ground almonds
- 4tbsp plain flour
- rind of one orange
- 115g blanched almonds
- icing sugar and glace cherries, for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes