Photo: Wesual Click
Choc Fudge Bread & Butter Pud.
7 ingredients
Serves 4
openrecipes
A rich, comforting and indulgent dessert made with Fudge Kitchen chocolate fudge.
Estimated Nutrition (whole recipe, rough)
896
Calories
21g
Protein
32g
Fat
128g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices of bread, crusts cut off
- Softened butter
- 2 eggs
- 1½ tbsp sugar
- 150ml single cream
- 2 slices Fudge Kitchen Chocolate Classic fudge, diced
- Pinch of ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes