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Chinese-style wintery rolls
Photo: Gabriel Gurrola

Chinese-style wintery rolls

24 ingredients 45 min + 15 min Serves 6 openrecipes
Chinese-style wintery rolls

With a little effort, and help from Gordon Ramsay, you can prepare really a special start to your dinner party

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Estimated Nutrition (whole recipe, rough)

768
Calories
14g
Protein
47g
Fat
68g
Carbs

Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Celeriac not in our table 0
Kohlrabi not in our table 0
Coriander not in our table 0
Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium carrot , trimmed
  • 1 medium leek , trimmed, outer leaves removed
  • ½ celeriac or small kohlrabi, peeled
  • 2 sticks celery , trimmed
  • 1 small red onion
  • ½ each red and yellow pepper , cored, deseeded
  • 1 large fresh red chilli , deseeded
  • 2 cm knob fresh root ginger
  • 2 fat garlic cloves
  • 25g bunch coriander , leaves picked
  • 25g bunch flatleaf parsley , leaves picked
  • 2-3 tbsp olive oil
  • 1-2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 100g mung beansprouts or mixed bean sprouts
  • 1 tbsp sesame seeds , lightly toasted
  • 6 large spring roll wrappers (about 25cm square)
  • 1 egg white , lightly beaten
  • groundnut or vegetable oil , for deep frying
  • draining juices from vegetables (see step 3)
  • 1 tbsp soy sauce
  • 1 tbsp sweet chilli sauce
  • 2 tsp sesame oil
  • 1 tbsp rice wine vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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