Photo: Charisse Kenion
Chocolate Truffles
9 ingredients
Makes 20
openrecipes
Chocolate truffles, beautifully wrapped make a lovely sweet gift.
Estimated Nutrition (whole recipe, rough)
581
Calories
8g
Protein
42g
Fat
38g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/10oz good quality plain (semi-sweet) chocolate
- 250ml/8 fl oz double (heavy) cream
- 40g/1-1/2oz unsalted butter
- 3 tbs brandy, rum or other liquer to flavour
- Coating Options;
- Chocolate vermicelli (sprinkles)
- Cocoa powder
- Finely chopped hazelnuts, walnuts, pistachios or almonds
- Icing (confectioners) sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes