Skip to main content

Chocolate Tia Maria Nuggets

Gorgeously tempting chocolate treats with an added kick of Tia Maria

By bbcgoodfood · From Open Recipes · 4 ingredients
Jump to recipe ↓
Chocolate Tia Maria Nuggets

Why it works: Chocolate and cocoa powder match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,587 recipes mention both. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓

Chocolate Tia Maria Nuggets

Makes about 30

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chocolate + cocoa powdertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,587 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  2. Cream + chocolatetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together5,463 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cream + cocoa powdertop 5% of all pairs
    Aroma overlapstrong
    Mentioned together825 recipes

    Shared aroma: acetic acid (sour, vinegar).

  4. Cream + sugartop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together43,437 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Chocolate + sugartop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together15,399 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs