Photo: Ella Olsson
Chocolate brownie-cake stack
16 ingredients
Serves 6
openrecipes
Incredibly indulgent, yummy and rich. What more could you ask for?
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Brownie-cake
- - 150g plain or dark chocolate, broken into chunks
- - 130g caster sugar
- - 80g margarine or butter
- - 2 large eggs, beaten
- - 1 tsp vanilla essence
- - 75g plain flour
- - 1 tsp baking powder
- For the chocolate cream filling
- - 300ml double cream
- - 15g cocoa
- - 30g icing sugar
- For the chocolate fudge topping
- - 60g plain or dark chocolate
- - 30g margarine or butter
- - 80g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes