Photo: Ella Olsson
Chocolate brownie & boozy cherry brûlées
7 ingredients
20 min + 40 min
Serves 6
openrecipes
These fondant-like crème pudding pots are studded with chocolate and fruit and have a crispy sugary crust
Estimated Nutrition (whole recipe, rough)
432
Calories
10g
Protein
20g
Fat
53g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375ml double cream
- 1 vanilla pod , split and seeds scraped out
- 85g plain chocolate , 70% cocoa, broken into small pieces
- 3 large egg yolks
- 50g caster sugar , plus 6 tbsp
- 3 ready-made chocolate brownies (up to about 200g), cut into chunks
- 50g cherries in kirsch (or about 3 cherries per brûlée), drained, plus more to serve if you like
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes