Photo: Charisse Kenion
Chocolate marquise with coffee crème anglaise & cocoa nib praline
12 ingredients
Cuts into 12
openrecipes
This is pure pleasure cooking, it takes a while but is worth every minute
Estimated Nutrition (whole recipe, rough)
596
Calories
16g
Protein
39g
Fat
43g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp cocoa nibs
- 200g caster sugar
- 400g 70 per cent dark chocolate
- 200g unsalted butter , at room temperature
- 60g golden caster sugar
- 1 tsp vanilla extract
- 6 eggs , separated
- 4 egg yolks
- 2 tbsp caster sugar
- 300ml milk
- 284ml pot single cream
- 3 tbsp strong espresso coffee , cooled to room temperature (instant is fine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes