Photo: David Holifield
Chocolate fudge cake
14 ingredients
Serves 10
openrecipes
Great for any special celebration or surprise. Goes down well with adults and children:) ENJOY;)
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake:
- 100g soft butter or margarine
- 100g light soft brown sugar
- 2 medium eggs
- 100g self raising flour, sifted
- 1 tsp baking powder, sifted
- 2 tbsp Bournville Cocoa Powder, sifted
- Icing:
- 50g soft butter
- 75g Bournville chocolate, broken up
- 2 tbsp milk (semi-skimmed or whole)
- 225g icing sugar, sifted
- 1 tbsp Bournville Cocoa Powder, sifted
- 2 Fudge bars, each cut into 3
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes