Photo: David Holifield
Chocolate fudge cake
14 ingredients
Serves 8
openrecipes
This cake is a perfect cake for a birthday or any occasion, it is best served when you have left in the fridge overnight.
Estimated Nutrition (whole recipe, rough)
1352
Calories
33g
Protein
63g
Fat
163g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter,softened plus extra for greasing
- 175g golden caster sugar
- 3 eggs, beaten
- 3tbsp golden syrup
- 40g ground almonds/40g desicated coconut/zest of 1 orange
- 175g self-raising flour
- pinch of salt
- 40g cocoa powder
- For the icing
- 225g plain chocolate broken into pieces
- 55g dark muscovado sugar
- 225g butter diced
- 5 tbsp evaporated milk
- 2 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes