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McBubba's Stuffed Quahaugs (stuffies) Recipe
Photo: Wright Brand Bacon

McBubba's Stuffed Quahaugs (stuffies) Recipe

11 ingredients 24 + openrecipes

McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!

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Estimated Nutrition (whole recipe, rough)

753
Calories
22g
Protein
18g
Fat
130g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Celery Stalks 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 dozen fresh quahaugs
  • ½ lb. bacon ¼ inch pieces
  • 1-2 onions chopped
  • 1-2 celery stalks ¼ inch strip then chop
  • 1 red pepper chopped
  • 1 lemon juiced
  • ½ stick butter
  • 1 tsp Frank’s hot sauce
  • ½ tsp black pepper
  • ½ bag corn bread stuffing mix
  • ½ bag herbed bread stuffing mix

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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