Photo: David Holifield
Chocolate sheet cake
10 ingredients
Serves 20
openrecipes
Baking for a crowd is easy with this fluffy,yummy sponge cake.Its baked in a large roasting tin and makes 20 pieces.
Estimated Nutrition (whole recipe, rough)
1154
Calories
37g
Protein
45g
Fat
149g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs, seperated
- 275g (10oz) self-raising flour
- 4 tbsp of cocoa powder
- 225 (8oz) soft-tub margerine
- 225(8oz) caster sugar
- 6 tbsp semi skimmed milk
- For the icing:
- 150g (5oz) plain or milk chocolate, broken into squares
- 350g (12oz) icing sugar
- 1 tsp veg oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes