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Grilled Zucchini Recipe

This recipe for Grilled Zucchini is one of my favorites for several reasons. First, it's a good way to use up the prolific zucchini of August. Second, it's...

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Why it works: Cucumber and pumpkin work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 453 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Grilled Zucchini Recipe

2-4 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

135Calories
1 gProtein
14 gFat
4 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Cucumber1/2 cup sliced (52g)16
Salt1 tsp (6g)0
Pumpkinnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + pumpkintop 7% of all pairs
    Smell alikemoderate
    Cooked together453 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs