Photo: Charisse Kenion
Chocolate pots with caramelised hazelnuts
7 ingredients
10 min + 20 min
Serves 6
openrecipes
Finish off a tapas menu with Opera Tavern head chef Ben Tish's rich and nutty indulgent chocolate dessert
Estimated Nutrition (whole recipe, rough)
446
Calories
9g
Protein
26g
Fat
45g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g dark chocolate , chopped (Ben uses Amedei)
- 110g unsalted butter
- 5 eggs , 3 whole, plus 2 yolks
- 70g golden caster sugar
- 25g hazelnuts
- icing sugar , to serve
- orange zest curls, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes