Photo: Charisse Kenion
Chocolate pecan fondants
7 ingredients
20 min
Serves 2
openrecipes
These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests
Estimated Nutrition (whole recipe, rough)
859
Calories
21g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , plus extra for greasing
- cocoa powder , for dusting
- 150g bar dark chocolate (50% cocoa solids is fine), chopped into chunks
- 1 egg , beaten
- 2 tbsp plain flour
- 2 tbsp pecan nuts, toasted and chopped very finely
- 1 tbsp golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes