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Chocolate Orange Spider Jellies

These jellies are bound to be a hit at kids' parties - the webs add a spooky touch and taste great with the jelly

By bbcgoodfood · From Open Recipes · 3 ingredients
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Chocolate Orange Spider Jellies

Why it works: Orange and chocolate work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 928 recipes. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓

Chocolate Orange Spider Jellies

Serves 10
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

217Calories
3 gProtein
9 gFat
32 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Orange1 medium (131g)62

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + chocolatetop 16% of all pairs
    Smell alikemoderate
    Cooked together928 recipes

    Shared aroma: 2,3-butanedione (buttery, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs