Photo: Charisse Kenion
Chocolate orange bombe Alaska with hot chocolate sauce
20 ingredients
20 min
Serves 8
openrecipes
This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
Estimated Nutrition (whole recipe, rough)
1113
Calories
30g
Protein
40g
Fat
153g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Whisky | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 egg yolks
- 3 tbsp caster sugar
- 100g/4oz bar dark chocolate (minimum 70% solids), broken into pieces
- 100g unsalted butter , cut into cubes
- 50g plain flour
- 1 vanilla pod
- 200ml whole milk
- 1 large orange , zest only
- 100g caster sugar
- 568ml/19 fl oz pot double cream
- 6 large egg yolks
- 5 tbsp orange whisky marmalade (good-quality, fine cut)
- 600ml/1pint tub orange sorbet (you will only need approx 400ml), softened slightly
- 4 egg whites
- 225g caster sugar
- 200g/7oz bar dark chocolate (minimum 70 per cent solids)
- 1 tbsp golden syrup
- 25g butter
- 5 tbsp warm water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes