Photo: Charisse Kenion
Chocolate, salted caramel & banana mess
11 ingredients
15 min + 10 min
Serves 2
openrecipes
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
Estimated Nutrition (whole recipe, rough)
623
Calories
11g
Protein
34g
Fat
70g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ vanilla pod , scraped of seeds
- 150ml double cream
- 2 ready-made meringue nests, crumbled into chunks
- 2 bananas , sliced
- 2 tbsp caster sugar
- 3 tbsp double cream
- 1 tbsp butter
- pinch of sea salt flakes
- 2 tbsp full-fat milk
- 1 tbsp double cream
- 50g dark chocolate , broken into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes