Photo: Charisse Kenion
Chocolate, hazelnut & salted caramel tart
17 ingredients
40 min
Serves 12
openrecipes
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g blanched hazelnuts
- 200g plain flour
- 1 tbsp icing sugar
- 140g cold butter , diced
- 1 egg yolk
- flour , for dusting
- 75g caster sugar
- 25g butter
- 100ml double cream
- 1 tbsp golden syrup
- large pinch sea salt flakes
- 50g blanched hazelnuts , toasted and roughly chopped
- 100g dark chocolate (70%)
- 75g butter
- 2 large eggs , plus 1 yolk
- 50g caster sugar
- 1 tbsp cocoa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes