Photo: David Holifield
Chocolate truffle star cake
21 ingredients
Cuts into 12-14 slices
openrecipes
Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Truffle | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g dark chocolate , 70% cocoa solids, broken into pieces
- 140g butter , cut into pieces
- 2 tsp coffee granules
- 50g self-raising flour
- 50g plain flour
- ¼ tsp bicarbonate of soda
- 140g light muscovado sugar
- 140g golden caster sugar
- 1.5 tbsp cocoa powder
- 2 medium eggs
- 3 tbsp soured cream
- 100g white chocolate
- 25g dark chocolate
- 5-6 small chocolate truffles
- 100ml double cream
- 50g white chocolate , very finely chopped
- 1 tbsp boiling water
- 100ml double cream
- 2 tsp golden caster sugar
- 50g dark chocolate , very finely chopped
- 1.5 tbsp boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes