Photo: Charisse Kenion
Chocolate torte Gingernut base
10 ingredients
Serves 8
openrecipes
This is the richest but most amazingly delicious dessert ever. Perfect for any occassion. :)
Estimated Nutrition (whole recipe, rough)
482
Calories
5g
Protein
33g
Fat
42g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base:
- 200g Ginger biscuits
- 60g butter
- For the filling:
- 250g dark chocolate
- 500 ml double cream
- 2 tbsp golden syrup
- 1 1/2 tsp ground cinnamon
- 2 tsp instant coffee mixture
- Extra chocolate to grate on top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes