Photo: Charisse Kenion
Chocolate tarte
13 ingredients
Makes 1 tartlet
openrecipes
A shell pasta sablÃÂèe that encloses a dark cream and caramelized pears
Estimated Nutrition (whole recipe, rough)
991
Calories
22g
Protein
32g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 gr cake flour
- 1 teaspoon of yeast
- 150 gr of sugar
- pinch of salt
- 150 gr butter at room temperature
- 1 egg and 1 egg yolk.
- Chocolate filling:
- 200 gr of dark 70% chocolate
- 250 ml of cream
- 2 eggs
- 1 tablespoon of bitter cacao
- 2 pears
- 6 tablespoon of brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes