Photo: Ian Dooley
Christmas pud ice cream
3 ingredients
10 min
Serves 4
openrecipes
Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
5g
Fat
1g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre tub vanilla ice cream, slightly softened
- 200g leftover Christmas pudding , crumbled
- toffee sauce or amaretto, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes