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Chorizo with peppers, peas & feta
5 ingredients
Serves 4
openrecipes
Spice up supper with this quick and very, very easy dish
Estimated Nutrition (whole recipe, rough)
182
Calories
11g
Protein
10g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- whole baby chorizo or 100g chorizo , cut into chunks
- 200g marinated grilled peppers (ones from a deli counter will have plenty of flavour)
- 100g frozen peas
- 1 small bunch parsley , roughly chopped
- 100g feta cheese , crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes