Photo: Charisse Kenion
Chocolate & hazelnut tuiles
6 ingredients
Makes 12
openrecipes
Bring a touch of the French patisserie to your table with these thin, crisp, sweet wafers dipped in dark chocolate
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , softened
- 50g golden caster sugar
- 50g egg whites
- 50g plain flour , sieved
- 100g dark chocolate , broken into pieces
- 25g blanched hazelnuts , toasted and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes