Photo: Deva Williamson
Chocolate Macaroon Cupcakes Recipe
15 ingredients
1-1/2 dozen
openrecipes
These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
Estimated Nutrition (whole recipe, rough)
1362
Calories
43g
Protein
61g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg whites
- 1 egg
- 1/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1-1/4 cup all-purpose flour
- 1 cup sugar
- 1/3 cup baking cocoa
- 1/2 teaspoon baking soda
- 3/4 cup 1% buttermilk
- 1 cup fat-free ricotta cheese
- 1/4 cup sugar
- 1 egg white
- 1/3 cup flaked coconut
- 1/2 teaspoon coconut or almond extract
- 2 teaspoons confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes