Photo: Charisse Kenion
Chocolate & almond puds with boozy hot chocolate sauce
13 ingredients
10 min + 25 min
Serves 2
openrecipes
These make-ahead puds are easy, but look glamorous
Estimated Nutrition (whole recipe, rough)
960
Calories
22g
Protein
38g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , softened, plus extra for the moulds
- 25g toasted flaked almonds , chopped
- 50g caster sugar
- 1 egg
- 25g self-raising flour
- 25g ground almonds
- 1 tbsp cocoa powder
- 2 scoops vanilla ice cream, to serve
- 50g dark chocolate
- 2 tbsp butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno (amaretto)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes