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Chocolate Bread Pudding

Wonderfully chocolaty dessert for any occasion

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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Chocolate Bread Pudding

Serves 6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

552Calories
11 gProtein
32 gFat
48 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Butter1 tbsp (14g)102
White Bread1 slice (30g) white79
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Rum1/2 oz (15ml)32
Cinnamon1 tsp ground (2.6g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Chocolate + rumtop 8% of all pairs
    Smell alikemoderate
    Cooked together286 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  4. Chocolate + cocoatop 9% of all pairs
    Smell alikemoderate
    Cooked together165 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  5. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cocoa

How well each one fits the dish's main ingredients (bread, chocolate, butter, cream, rum, sugar, cinnamon):

  1. Almondfits better
  2. Pecansfits better
  3. Chestnutfits better
  4. Cocoathe original

Fit is the average pairing score against bread, chocolate, butter, cream, rum, sugar, cinnamon. Candidates are from the same food group and used in at least 100 recipes.