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Chocolate Biscuit Cake

Yummy chocolate biscuit cake

By bbcgoodfood · From Open Recipes · 5 ingredients
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Why it works: Biscuit and condensed milk work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 63 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Chocolate Biscuit Cake

Makes 24 portions

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

315Calories
11 gProtein
15 gFat
34 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Biscuit1 medium (45g)166
Milk1 cup (244ml) whole149
Nutnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Biscuit + condensed milktop 17% of all pairs
    Smell alikemoderate
    Cooked together63 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs