Photo: Jonathan Farber
Chorizo & kale one-pot
7 ingredients
Serves 4
openrecipes
Simplicity is key to this Spanish casserole with paprika sausage, curly green cabbage and potato chunks
Estimated Nutrition (whole recipe, rough)
797
Calories
49g
Protein
45g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 8 chorizo-style sausages
- 1 onion , halved and thinly sliced
- 500ml chicken stock
- 1 tsp smoked paprika
- 500g potatoes , peeled and cut into chunks
- 200g kale , washed and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes