Photo: Charisse Kenion
Christmas pear & chocolate tiramisu trifle
12 ingredients
Serves 10
openrecipes
The perfect end to a Boxing Day banquet, John Torode's dessert combines an Italian classic with British seasonal fruit
Estimated Nutrition (whole recipe, rough)
642
Calories
10g
Protein
39g
Fat
59g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g bar dark chocolate , broken into chunks
- 225g unsalted butter , plus extra
- 225g golden caster sugar
- 5 large eggs , separated
- 6 firm pears , peeled
- 1 vanilla pod , split
- 2 large egg yolks
- 4 tbsp golden caster sugar
- 150ml marsala
- 2 x 250g tubs mascarpone
- 100g dark chocolate , grated
- 5 tbsp very strong coffee (John uses espresso)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes