Photo: Sam Loyd
Christmas ham with sticky ginger glaze
12 ingredients
Serves 8 - 10
openrecipes
Forget the ham kettle or supersized pan - you can cook this luscious sticky ham in the oven, with equally tasty results
Estimated Nutrition (whole recipe, rough)
350
Calories
28g
Protein
15g
Fat
26g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Kumquat | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 uncooked ham (about 5kg/11lb), soaked according to the butcher's instructions
- 1 large onion , thickly sliced
- 5 cm piece fresh ginger , sliced
- small bunch fresh thyme
- 5 clove
- sprigs of bay leaf , to garnish
- 175g light muscovado sugar
- 2.5 cm piece fresh ginger , peeled and sliced
- 10 kumquats , thickly sliced and any pips discarded, plus extra for garnish
- 3 pieces preserved stem ginger in syrup, cut into small matchstick-size strips
- 1 tsp ground ginger
- 10-15 clove
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes