Why it works: Apple and apricot match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 777 recipes. Both carry gamma-undecalactone, which smells peach, sweet. The science ↓
Christmas Cake
Serves 10Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan Nut | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Fruit | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Apple + apricottop 2% of all pairsSmell alikestrongCooked together777 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
-
Rum + appletop 7% of all pairsSmell alikemoderateCooked together214 recipes
Shared aroma: isoamyl acetate (banana, fruity).
-
Rum + apricottop 8% of all pairsSmell alikemoderateCooked together149 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
-
Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Rum + buttertop 13% of all pairsSmell alikemoderateCooked together1,007 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (rum, butter, sugar, egg, flour, apple, apricot):
- Almondfits better
- Chestnutfits better
- Hazelnutfits better
- Nutsthe original
Fit is the average pairing score against rum, butter, sugar, egg, flour, apple, apricot. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
