Photo: Charisse Kenion
Christmas Chocolate slab
13 ingredients
Makes 16 slices
openrecipes
With its nuts, figs and spices, this looks and tastes very Christmassy and will feed a horde.
Estimated Nutrition (whole recipe, rough)
386
Calories
4g
Protein
16g
Fat
60g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Seed | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g plain chocolate
- 200g dark cooking chocolate (minimum 70 per cent cocoa solids)
- 5 cloves, finely ground
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 10 cardamon pods, seeds only, crushed
- 380ml double cream
- 1 tbsp Grand Marnier or Cointreau
- 12 dried figs
- 170g blanched skinned almonds, toasted
- 120g skinned hazelnuts, toasted
- 30g candied orange peel
- Icing sugar, to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes