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Cinnamon Blueberry Tart

Simple and sophisticated summer tart

By bbcgoodfood · From Open Recipes · 7 ingredients
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Why it works: Cinnamon and orange match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 3,437 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓

The recipe

Serves 6 - 8
Prep15 min
Cook15 min

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Heat the oven to 400°F (200°C). Unroll the shortcrust pastry and press it into a 9-inch loose-bottomed tart tin, trimming the edges. Prick the base all over with a fork.

  2. Bake the pastry case for 10 to 12 minutes until pale golden. Leave it to cool in the tin.

  3. Put one punnet of blueberries in a small saucepan with 3 tbsp of the caster sugar, 1 tsp of the cinnamon and the orange juice. Simmer gently for about 5 minutes, until the berries soften and the juice turns syrupy. Set aside to cool.

  4. Beat the soft cheese in a bowl with the remaining 3 tbsp caster sugar, the 2 tbsp icing sugar, the remaining 1 tsp cinnamon and the orange zest until smooth.

  5. Spread the cheese mixture evenly over the cooled pastry case.

  6. Spoon the cooled blueberry compote over the cheese layer. Scatter the second punnet of fresh blueberries on top.

  7. Dust lightly with a little extra icing sugar and chill for at least 1 hour before slicing.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cinnamon + orangetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Cinnamon + sugartop 4% of all pairs
    Aroma overlaplow
    Mentioned together30,777 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Sugar + orangetop 11% of all pairs
    Aroma overlaplow
    Mentioned together19,210 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Cheese + orangetop 12% of all pairs
    Aroma overlapstrong
    Mentioned together285 recipes

    Shared aroma: 2,3-butanedione (buttery, creamy).

  5. Cinnamon + cheesetop 20% of all pairs
    Aroma overlapmoderate
    Mentioned together261 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Cinnamon and sugar share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the orange

How well each one fits the dish's main ingredients (cinnamon, sugar, cheese):

  1. Applebetter flavor fit
  2. Vanillabetter flavor fit
  3. Figbetter flavor fit
  4. Orangethe original

Fit is the average pairing score against cinnamon, sugar, cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).