Photo: Mike Kenneally
Cime di rape risotto with roasted garlic
11 ingredients
Serves 4
openrecipes
Cime di rape is the green top of a turnip plant, so look for turnips in bunches to make this memorable dish
Estimated Nutrition (whole recipe, rough)
907
Calories
49g
Protein
50g
Fat
62g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Rape | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic head
- olive oil
- chicken stock cubes , powder or fresh, made up to 2 litres
- 1 onion , finely chopped
- 350g cime di rape , chopped into 1 inch pieces
- butter
- 350g arborio rice
- 125ml white wine
- 1 lemon , zested and juiced
- 3 tbsp mascarpone
- shaved parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes