Photo: Sorin Gheorghita
Cider-braised cabbage & leek hotpot
4 ingredients
10 min + 15 min
Serves 8
openrecipes
Add a bit of colour to this versatile and healthy side with some sliced carrots
Estimated Nutrition (whole recipe, rough)
168
Calories
2g
Protein
12g
Fat
15g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 4 leeks , thickly sliced and washed
- 1 large Savoy cabbage , shredded
- 200ml dry cider
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes