Why it works: Cocoa and chocolate work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 165 recipes. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓
Dalek Cake
Serves 1Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cocoa + chocolatetop 9% of all pairsSmell alikemoderateCooked together165 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Sugar + chocolatetop 13% of all pairsSmell alikemoderateCooked together15,404 recipes
Shared aroma: guaiacol (smoky, sweet).
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Butter + cocoatop 15% of all pairsSmell alikemoderateCooked together548 recipes
Shared aroma: delta-undecalactone (coconut, creamy).
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Butter + chocolatetop 16% of all pairsSmell alikemoderateCooked together10,543 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cocoa
How well each one fits the dish's main ingredients (butter, sugar, chocolate):
- Almondfits better
- Pecansfits better
- Hazelnutfits about as well
- Cocoathe original
Fit is the average pairing score against butter, sugar, chocolate. Candidates are from the same food group and used in at least 100 recipes.
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