Photo: Diliara Garifullina
Clementine & poppy seed muffins
8 ingredients
Makes 12 cakes
openrecipes
Clementines give a more subtle, delicate flavour than oranges in these light and simple muffins
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Poppy Seed | not in our table | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g self-raising flour
- 2 tsp baking powder
- 100g golden caster sugar
- 2 tbsp poppy seeds
- 4 clementines , 4 zested and 3 juiced
- 100g melted butter
- 2 eggs , beaten
- 200ml natural yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes