Photo: Eaters Collective
Classic spaghetti
7 ingredients
30 min
Serves 4
openrecipes
Whether you are a novice cook or simply want to improve your skills, follow our step-by-step recipe for a delicious pasta dish that works every time
Estimated Nutrition (whole recipe, rough)
275
Calories
9g
Protein
20g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion
- 3 tbsp olive oil
- 2 garlic cloves , peeled and crushed
- 400g tin chopped tomatoes
- 20g pack basil leaves , chopped
- 400g dried spaghetti (roughly three quarters of a 500g pack)
- 1x 150g ball mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes