Photo: Claudio Schwarz
Classic roast turkey with red wine baste
8 ingredients
20 min
Serves 8 - 10
openrecipes
A recipe designed to guarantee your turkey is succulent, full of flavour and takes pride of place on your table
Estimated Nutrition (whole recipe, rough)
393
Calories
35g
Protein
19g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , quartered
- fresh bay leaves , to flavour and serve
- 4.5-5.6kg/10-12lb Bronze turkey , giblets removed
- 1 quantity of stuffing
- 85g butter , softened
- 1 whole nutmeg
- 10 rashers streaky bacon
- glass red wine , such as Merlot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes