Photo: Matheus Cenali
Classic apple chutney
8 ingredients
40 min
Makes about 1 litres/1¾ pints
openrecipes
Serve this classic chutney with roast crackling pork for a change from apple sauce
Estimated Nutrition (whole recipe, rough)
258
Calories
2g
Protein
1g
Fat
64g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg cooking apples , peeled and diced
- 750g light muscovado sugar
- 500g raisins
- 2 medium onions , finely chopped
- 2 tsp mustard seeds
- 2 tsp ground ginger
- 1 tsp salt
- 700ml cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes