Photo: Dana DeVolk
Clams in Bloody Mary sauce
12 ingredients
Serves 2
openrecipes
Serve this savoury clam recipe with plenty of warm crusty bread, for a really fantastic sharing brunch dish
Estimated Nutrition (whole recipe, rough)
764
Calories
41g
Protein
14g
Fat
113g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Horseradish | not in our table | 0 |
| Coriander | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg cleaned, clams
- 2 shallots , diced
- 50g butter
- 50ml white wine
- 300ml Big Tom Spiced tomato juice , or ordinary tomato juice
- 3 tsp Worcestershire sauce
- 2 tbsp grated, horseradish
- ½ tsp ground cumin
- ½ tsp ground coriander
- a handful, coriander , chopped to serve
- 3 tbsp vodka
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes