Photo: David Holifield
Coconut & rhum cake
20 ingredients
Serves 8
openrecipes
a pretty cake for a summer dinner with friends, packed with caraibean flavours
Estimated Nutrition (whole recipe, rough)
1161
Calories
24g
Protein
60g
Fat
121g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For cake:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 large eggs plus 3 large yolks
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 sticks unsalted butter, melted and cooled
- 3/4 cup well-stirred sweetened cream of coconut such as Coco López
- For coconut slivers:
- 1 medium coconut
- 2 teaspoons confectioners sugar
- For icing:
- 3 tablespoons cream cheese, softened
- 3 tablespoons well-stirred sweetened cream of coconut
- 1 tablespoon dark rum
- 3/4 teaspoon pure vanilla extract
- 2 to 3 tablespoons heavy cream
- 1/2 cup confectioners sugar
- Equipment: a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes