Skip to main content
Coffee & walnut cake
Photo: David Holifield

Coffee & walnut cake

12 ingredients Serves 8 openrecipes

Described by friends as the best coffee & walnut cake they have tasted!

Share this recipe

Estimated Nutrition (whole recipe, rough)

842
Calories
22g
Protein
34g
Fat
110g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Mascarpone 2 tbsp (28g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Coffee not in our table 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g self raising flour
  • 4 eggs
  • 250g butter
  • 250g sugar
  • 1 teaspoon baking powder
  • 200g walnuts
  • 4 tablespoon granulated coffee
  • 100ml boiling water
  • Filling/topping
  • 400g mascarpone
  • 100g icing sugar
  • ½ teaspoon vanilla paste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.