Photo: David Holifield
Coffee & walnut cake
9 ingredients
Serves 8
openrecipes
This veteran of a thousand cake sales tastes seriously, deliciously good. Serve it in big slices and your friends will thank you for it
Estimated Nutrition (whole recipe, rough)
710
Calories
20g
Protein
21g
Fat
109g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g butter , at room temperature
- 125g caster sugar
- 2 eggs
- 125g self-raising flour
- 1 tsp baking powder
- 2 heaped tbsp coffee , dissolved in 100ml water
- 100g walnut halves
- 200g butter
- 2-300g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes