Photo: Nathan Dumlao
Coffee & walnut Swiss roll
13 ingredients
Serves 6
openrecipes
The classic cake flavour combination is given the Swiss treatment and rolled up with creamy mascarpone
Estimated Nutrition (whole recipe, rough)
1036
Calories
23g
Protein
48g
Fat
127g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 175g golden caster sugar , plus extra to dust
- 175g self-raising flour
- 2 tsp coffee granules, mixed with a little water to a paste
- 50g butter , melted
- 75g walnuts , toasted and chopped
- icing sugar , to dust
- cocoa , to dust
- 250g mascarpone
- 1 tsp coffee granules, mixed with a little water to a paste
- 4 tbsp golden caster sugar
- 150ml double cream , whipped
- 75g walnuts , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes