Photo: Lily Banse
DIY Mexican chilli wraps
6 ingredients
Serves 4
openrecipes
Just 6 ingredients - and teenagers will love them
Estimated Nutrition (whole recipe, rough)
918
Calories
44g
Protein
25g
Fat
124g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack lean minced beef
- 350g jar tomato and chilli sauce (we like Loyd Grossman's)
- 8 large soft flour tortillas or Mediterranean wraps
- 400g can red kidney beans
- 142ml carton soured cream
- 100g bag herb salad
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes